mix gently before serving along with natural yogurt or raita. Add remaining water till rice is well cooked. This recipe for biryani is a marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli. Boil soaked rice till half the water remains, In a large cook and serve pan place rice in layers with meat/ chicken mix in between. fry them in 150g cooking oil till onions are brown and potatoes cooked, Add chopped 200g tomatoes, one pack of Sindhi Biryani Masala and little water, Mix well, stir and cook till Tomatoes are soft, Add marinated meat/Chicken pieces and 3 cups of water and cook till meat is tender and little curry remains. How to prepare: Marinate 500g chicken/Meat pieces in a mix of yogurt, ginger-garlic paste, salt and lemon juice for 30mins, Also soak 500g Basmati rice in twice the volume of water for 20mins, Chop 100g onions and 200g peeled potatoes and cut/still 10 small green chillies. Close the lid tightly making sure no steam passes out of the pot and cook on low heat until the rice is done.Ingredients: salt, red chiili, tureric, fenugreek seeds, garlic, ginger, cumin, coriander, cinnamon black pepper, cirtic acid, mustard seeds, fenugreek leaves, carom clove, maltodextrin, Hydrolyzed soy, protien, cane sugar, canola oil, silicondioxide.Sprinkle the food color, fried onions, and chopped mint leaves on top of the last layer. Layer the curry with the rice in a pot in one on one layers.Boil the rice with salt, bay leaves, cinnamon sticks and black cardamom and drain the water off when the rice is half done.Now, add green chillies, mint, coriander leaves, and the half boiled potatoes to the meat.On other side boil the potatoes until they're half cooked.Then add meat, yogurt and water (if desired) and cook on medium heat until the meat is tender and the water has evaporated.Fry this until the tomatoes are tender and the water is dry.Add Garlic (Lehsan), Ginger (Adrak), tomatoes, prunes (Aaloobukharay), salt, red chili powder, cloves, cardamoms, Black Pepper, (Kali Mirch), Cumin Seeds (Zeera), cinnamon, black cardamom pods and bay leaves to the remaining fried onions.Slice the onion and fry it in oil until it is light brown.
0 kommentar(er)
